Cool Points and Chocolate
Cool points to greywulf for bringing Larry to uncontrollable blubbering. Cool points to forty2 for referencing everybody's favourite alcoholic drink. Cool points to sideshow for social commentary. Cool points to melly for defending the honour of a classic catch phrase.
I'm away again today, to make the yearly pilgrimage to the nearby Hershey's Chocolate Factory, where, among other things, I plan to buy five pound bags of imperfect Almond Toffee Bars for a few loonies. This will be followed by much eating of chocolate and, to keep the evening topical, I believe Charlie and the Chocolate Factory is on the slate, too.
In the meantime, discuss your favourite kind of chocolate.








10 Comments:
I got cool points!
I got cool points!
Okay, so while I'm not a huge fan of chocolate (please don't hold me in contempt), I prefer the 70% cocoa dark one.
But then again, who cares about chocolate when I got cool points?
Chocolate is so good. I love to eat, let me tell you! I would so love to eat tons of chocolate at a chocolate factory.
chocolate is my fave kind. oh wait- i like it all!
I use to visit Hershey Park every summer that I came to visit my grandparents. Yes, I do have a shirt that says that I survived the "Sooper Dooper Looper", why do you ask?
I am a chocolate fiend. I thought I knew what great chocolated tasted like until I tried Dagoba. (We just started carrying it at COFFEE TO THE PEOPLE.) It is 100% organic and to die for.
My fave chocolate is FREE chocolate.. Somewhere after my twenties they stopped producing it though..
:-)
Your works in progree on the right hand side... Are you telling me that you write a whole book in 60k words?!
I've written plenty of stuff (some science fiction) but I've always thought a full on book ought to be at least 100k...
Ohhhhh... Hershey... Man, I wish it wasn't three hours away. I'd kill for some chocolate right now.
Yay! I got cool points! Now, where's my chocolate........
:)
My criteria for eating sweets is that it has to be 100% delicious. What qualifies? Godiva chocolate, especially milk chocolate truffles.
I call good chocolate my inspiration!
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